Missouri Weekly Direct Slaughter Report

Jefferson City, MO   Friday  July 26, 2024   MO Dept of Ag-USDA Market News

Missouri Weekly Direct Slaughter Cattle   

Week to date: 200         Last 320          Last Year 320

These prices acquired from Missouri producers, Trading as of this Friday

morning July 26, Flat dressed sales early week 2.00 lower at 308.00 with

Grid dressed sales inactive.  A sharply lower slaughter of 584,000 last

week has not jump started Boxed-Beef values as slow summer demand for

beef is being tested.  Again this week slaughter levels look to be under

600,000.  Packers were hoping to buy cattle lower this week but finding

themselves short bought and are squeezed into paying higher prices this

week as trade has turned mostly 2.00 higher in the Southern Plains at

190.00 on Thursday.  Northern Plains trade has been light.  Steer carcass

weights for week of July 13 were at 956 lbs, declined 1 lb from previous

week and 22 lbs above year ago levels.  Choice Boxed-Beef with smaller

slaughter for the 2nd week in a row has slowed cut-out values as on

Thursday Choice closed .22 cents lower at 312.46 with Select up 1.15 at

295.11 with the Choice-Select spread at 17.35 compared to last Friday’s

close with Choice at 313.83 and Select at 298.80.  Slaughter Cattle under

Federal inspection on Thursday was at 480,000, last week 475,000 and last

year 496,000.  The hide and offal value from a typical slaughter steer on

Thursday was estimated at 11.50 per cwt live, down .07 cents when

compared to Wednesday’s value.  

 

Live Sales:

Slaughter steers and heifers: (over 90 percent Choice)  No Sales

(Note: Weighing conditions some plant delivered weights and some net

weights FOB feedlot after a 4 percent shrink.

Dressed Carcass Sales: Paid on Hot Carcass Weights) Delivered or Picked up

      

  Steers and Heifers (80 percent Choice) 5 loads Flat 308.00.

  Grid Dressed Sales:  (over 80 percent Choice) No Sales

 

Source:  MO Dept of Ag-USDA Market News Service, Perry, MO

               Greg Harrison, Market Reporter